Description
Easter S’mores are a great way to use up that leftover Easter candy. They’re made using Peeps and Cadbury Creme Eggs instead of the traditional ingredients.
Ingredients
- 4 whole Graham Cracker Sheets (4 Small Rectangles Per Sheet)
- 4 whole Marshmallow Peeps (Chicks Or Bunnies)
- 2 whole Large Cadbury Creme Eggs (Frozen, Sliced In Half Lengthwise)
Preparation
Preheat oven to 350 F. Split graham crackers into 2 halves so you have 8 graham cracker squares and place them on a baking sheet. Place a peep on 4 squares and the Cadbury Cream Egg halves on the other 4 squares.
Bake for 3-5 minutes until the Peeps have puffed up and the Cadbury Cream Eggs are soft. Remove from oven. Press the 2 halves together and gently press down. Serve immediately.
Recipe from And They Cooked Happily Ever After.