Description
If your kids don’t like eggs and vegetables, make egg mushrooms for them! They will definitely love this lovely and healthy dish.
Ingredients
- 3 Hard Boiled Eggs
- 3 Tomatoes (medium-sized)
- 3 Lettuce Leaves
- 3 sprigs Fresh Dill
- 2 Tablespoons Canned Peas
- 1 teaspoon Sour Cream
Preparation
For mushroom stripes:
Peel the eggs and cut 3 mm off each egg bottom and top so that our mushrooms can stand and not fall over.
For mushroom caps:
Cut off the top half of each tomato (the side without the core/stem). Take out the pulp with a teaspoon.
For assembling:
Put the lettuce leaves and dill sprigs onto a large plate to make it look like grass. Put the eggs on the “grass” and cover with the tomato “caps”. Spread the peas between the mushrooms. Take a toothpick and make dots with the sour cream on the caps.
Your egg mushrooms are ready! Hope your kids will enjoy them!
