Description
Who needs eggs when you have a great eggless brownie recipe! These gg-free, dairy-free brownies are just what you need to fix those chocolate cravings. Vegan or not, you will love these.
Ingredients
- 1 cup All-purpose Flour
- ⅓ cups Coconut Flour
- ⅓ cups Unsweetened Cocoa Powder
- ⅔ cups Cane Sugar
- ⅓ cups Brown Sugar
- ½ teaspoons Baking Powder
- ½ teaspoons Salt
- ½ cups Almond Milk
- ½ cups Safflower Seed Oil
- 1 teaspoon Vanilla Extract
Preparation
Preheat oven to 350ºF.
In a large bowl, sift together all of the dry ingredients. In a small bowl, whisk together wet ingredients.
Add wet ingredients to the dry ingredients. Using your spatula, mix ingredients until just combined. Do not over-mix. This will cause brownies to be tough.
Pour batter into greased (using coconut oil or oil of choice) 8 x 8 inch baking dish. Bake for 25 minutes or until a toothpick inserted into the middle comes out clean.
