Description
Perfect warm or cold, this dip is a replica of the most amazing food known to man: everything bagels. Serve it at a party, spread it on chicken, or eat it straight from the bowl—I won’t tell. It’s your new low-carb best friend!
Ingredients
- 8 ounces, weight Cream Cheese
- ½ cups Sour Cream
- 4 cloves Roasted Garlic
- 3 Tablespoons Olive Oil
- 1 Tablespoon Toasted Sesame Oil
- 1 Tablespoon Each Dried Minced Onion, Dried Minced Garlic, And Sesame Seeds
- ½ Tablespoons Poppy Seeds
- ¼ Tablespoons Each Sea Salt And Black Pepper
Preparation
In a food processor, pulse to combine the cream cheese and sour cream until mixed and smooth. Add the roasted garlic and mix again. Stream in the olive and sesame oils, stopping and scraping the sides of the bowl once or twice to make sure they’re fully incorporated. Add the spices and blend once more. Garnish (with more spices, drizzled oil, some Asiago cheese, whatever) and serve warm or cold.
Recipe adapted from How Sweet It Is.
