Ginger Baked Salmon with Grapefruit and Fennel

Prep:

Cook:

Level: Easy

Serves: 2

2

Description

Cooking for two can be accomplished easily with this delicious dish. Ready in no time!

Ingredients

  • 1 whole Ruby Red Grapefruit (peeled And Sectioned With Membranes Removed)
  • 1 Tablespoon Granulated Sugar
  • 2 cups Fennel Bulb Sliced 1/4″ Thick Cut Across The Grain
  • 8 ounces, weight Salmon Fillets (Cut Into 4 Ounce Fillets)
  • 2 Tablespoons Ginger Root Grated Finely
  • 3 Tablespoons Low Sodium Soy Sauce
  • 1 Tablespoon Sesame Seed Oil

Preparation

Preheat oven to 425 F.

In a bowl add grapefruit sections and sugar. Stir gently then add fennel slices and stir again gently to combine. Cover with plastic wrap and refrigerate.

Place salmon fillets on a clean work surface. In a small bowl add ginger root, soy sauce and sesame seed oil and stir well. Using a brush coat salmon fillets on both sides with the soy mixture. Add coated salmon fillets into a baking dish then add the remaining ginger root/soy/sesame oil into the baking dish. Place into the oven and bake for 5-6 minutes. (If you like a firmer salmon, add a few extra minutes bake time.)

Scoop several spoons of grapefruit/fennel mixture onto the bottom of the plate then add a baked salmon fillet on top. Enjoy the wonderful flavors!

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