Description
Cooking for two can be accomplished easily with this delicious dish. Ready in no time!
Ingredients
- 1 whole Ruby Red Grapefruit (peeled And Sectioned With Membranes Removed)
- 1 Tablespoon Granulated Sugar
- 2 cups Fennel Bulb Sliced 1/4″ Thick Cut Across The Grain
- 8 ounces, weight Salmon Fillets (Cut Into 4 Ounce Fillets)
- 2 Tablespoons Ginger Root Grated Finely
- 3 Tablespoons Low Sodium Soy Sauce
- 1 Tablespoon Sesame Seed Oil
Preparation
Preheat oven to 425 F.
In a bowl add grapefruit sections and sugar. Stir gently then add fennel slices and stir again gently to combine. Cover with plastic wrap and refrigerate.
Place salmon fillets on a clean work surface. In a small bowl add ginger root, soy sauce and sesame seed oil and stir well. Using a brush coat salmon fillets on both sides with the soy mixture. Add coated salmon fillets into a baking dish then add the remaining ginger root/soy/sesame oil into the baking dish. Place into the oven and bake for 5-6 minutes. (If you like a firmer salmon, add a few extra minutes bake time.)
Scoop several spoons of grapefruit/fennel mixture onto the bottom of the plate then add a baked salmon fillet on top. Enjoy the wonderful flavors!