Yield: 4
Graham crackers
Graham Crackers are those cookies you've probably heard about a thousand times and want to try.
Prep Time
10 minutes
Cook Time
30 minutes
Additional Time
10 minutes
Total Time
50 minutes
Ingredients
- 2 cups whole wheat flour
- 1/2 cup muscovado sugar
- 1 tsp ground cinnamon
- 1 pinch of salt
- 1 tsp baking powder
- 1 egg
- 1/4 cup coconut oil
- 1/4 cup of water
- 3 tbsp liquid honey
- 1 tsp vanilla
Instructions
- In a mixing bowl, combine the dry ingredients.
- Combine the wet ingredients in a separate bowl.
- Pour the wet ingredients over the dry ingredients and combine with a spatula or wooden spoon until a bun forms
- Knead until it looks uniform, but not overly so. Separate into two parts to make stretching easier. Wrap in plastic wrap and place in the refrigerator for at least 30 minutes
- When the countertop has rested, sprinkle it with flour and stretch it until it is 2mm thick.
- Cut the fabric into 5 x 5 cm squares with a ruler and a dotted line in the center with a handsaw.
- Cook for 12/14 'at 180 °C on two baking sheets dusted with flour
- Allow to warm before using and completely cool before storing.
Nutrition Information
Yield
4Serving Size
1Amount Per ServingCalories 493Total Fat 16gSaturated Fat 12gTrans Fat 0gUnsaturated Fat 3gCholesterol 47mgSodium 176mgCarbohydrates 82gFiber 7gSugar 38gProtein 10g