Description
Guacamole with charred corn and spices topped with feta cheese.
Ingredients
- 1-½ cup Fresh Or Frozen Corn Kernels
- 1 Tablespoon Olive Oil
- 3 whole Large Avocados
- ¼ cups Red Onion, Diced
- ¼ cups Lime Juice
- 1 Tablespoon Garlic Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Crushed Red Pepper
- 6 ounces, weight Crumbled Feta Cheese
Preparation
Add corn and olive oil into a skillet, place over a medium to high heat and cook for about 5 minutes. Stir occasionally—the goal here is to char the corn and blacken it a little bit. Remove from heat and set aside.
Peel and pit the avocados and mash them in a bowl with a fork. Add onion, lime juice, garlic salt, black pepper and red pepper. Mix well and add the charred corn.
Put it into a serving bowl (I reserved some corn for sprinkling on top of the finished guac) and sprinkle feta over it. Serve with chips and enjoy.
