Description
My Hot and Spicy Fermented Salsa will add excitement to your party and make your guests say “wow”. This method using my secret ingredient will get you hooked.
Ingredients
- 5 whole Tomatoes
- 2 whole Jalapeno Peppers
- 1 whole Habanero Pepper
- ¼ cups Red Onion
- 3 cloves Garlic
- 1 Tablespoon Sea Salt
- ¼ cups Pickle Juice
Preparation
Finely chop the tomatoes, jalapeño peppers, habanero and red onion and put in a big bowl. Mince the garlic or put it through a garlic press and add to the bowl. Add the sea salt. Mix it together and place it in a blender. Add the pickle juice.
Pulse the mixture a few times until it is chopped up more finely and evenly. Pour into a quart sized mason jar and seal loosely to allow gas to escape. Set it out on the counter for 3 days in a cool place away from direct sunlight. Stir or shake the mason jar each day so that surface mold doesn’t develop.
Chill before serving and store in the fridge.
