Irish Coffee

Prep:

Cook:

Level: Easy

Serves: 1

1

Description

On a cold night, there’s nothing quite like a hot Irish coffee to warm you up – in more ways than one!

Ingredients

  • 2 cubes Sugar
  • 4 ounces, fluid Freshly Brewed Coffee (or Enough To Fill Glass ⅔ Full)
  • 1-½ ounce, fluid Irish Whiskey
  • 3 Tablespoons Whipped Cream

Preparation

If you’re not using a glass mug, pour some hot water into the glass for about 10-15 seconds and let it acclimate to the temperature. Pour out the water.

Add the sugar into the glass (see note). Add coffee until the glass is about 2/3 full. Stir to dissolve the sugar. Add Irish whiskey. Top with whipped cream. Enjoy!

Note: A cube of sugar is roughly equivalent to a teaspoon.

Scroll to Top