Description
Jumbo cookies packed with peanut butter cups.
Ingredients
- 1 cup Unsalted Butter, Room Temperature
- 1-½ cup Granulated Sugar
- 1-½ cup Light Brown Sugar, Packed
- 4 Large Egg Whites, Room Temperature
- ½ cups Creamy Peanut Butter
- 1 Tablespoon Vanilla Extract
- 3-½ cups All-purpose Flour
- 2 teaspoons Baking Soda
- ½ teaspoons Salt
- 24 Reese’s Peanut Butter Cups, Roughly Chopped
Preparation
Preheat oven to 350ºF.
Cream butter and sugars together on medium speed for 3 minutes. Add egg whites and mix for 1 minute. Add peanut butter and vanilla and mix for an additional 1 minute.
Sift flour, baking soda, and salt together in a medium bowl. Slowly add flour mixture to butter mixture on slow speed; mix just until incorporated. Use a spatula to mix in chopped Reese’s peanut butter cups.
Use an ice cream scoop to measure out perfect mounds of cookie dough, and then place 6 raw cookies on a Silpat or parchment-paper-lined baking sheet. Smash each cookie down with your palm, and then bake for 11 minutes. Allow cookies to rest for 3 minutes before removing to a baking rack to cool.