Description
Enjoy this healthy, light and crispy snack. It satisfies your salt craving!
Ingredients
- 4 cups Kale, Ripped Into Bite Size Pieces (stems Removed)
- 1 teaspoon Olive Oil
- Salt And Pepper And Garlic Powder, To Taste
Preparation
1. Preheat oven to 350 F.
2. On a rimmed baking sheet, toss the kale and olive oil. When you’re tossing the raw kale with the olive oil, make sure you’re using a tiny bit of oil. You want the lightest coating of oil. Anything more will result in soggy kale chips.
3. Sprinkle salt, pepper and garlic powder (optional) on top of kale, toss again.
4. Bake for 15-20 minutes, tossing kale once or twice during the bake time, until crunchy. Serve immediately.
