Kit Kat Pie and Smarties

Instructions

1. Melt the butter and chocolate in a saucepan over low heat.
2. In a mixing bowl, combine the eggs and sugar and beat with an electric mixer.
3. Continue mixing after adding the flour and milk.
4. Add the chocolate and melted butter as well. Mixed up.
5. Finally, incorporate the cocoa powder and yeast. Incorporate everything thoroughly.
6. Because the dough is dense, work it a little with a spatula.
7. Grease and flour a 24-inch silicone mold. Pour the mixture into the container. Cook for about 25 minutes in a preheated oven at 180 °.
8. Remove from the oven and set aside to cool.
9. When the cake has completely cooled, cut it in half and fill it as desired.
10. I used Nutella and cream.
11. I recommend that you do not wet the cake, as this could cause the structure to collapse.
12. In a saucepan, combine the pre-sweetened cream and milk chocolate for the icing. Melt the chocolate over the stove.
13. Cover the entire cake with the ganache you've made.
14. Finally, decorate the cake with kat kits by arranging them vertically around the entire circumference. I used approximately 40. Wrap it in a colorful ribbon.