Yield: 1
Lamb tajine with plums
A very special dish that should be prepared in a tagine pot or an earthenware pan. Prepare it yourself by following the step-by-step instructions in the video recipe at the bottom of the page
Prep Time 30 minutes
Cook Time 2 hours
Additional Time 30 minutes
Total Time 3 hours
Ingredients
- 500 grams of lamb
- 1 onion
- olive oil to taste
- 1 teaspoon of powdered ginger
- saffron
- sale q.b.
- pepper as needed
- 1 clove of garlic
- parsley
- coriander
- 150 ml of water
- 1 cinnamon stick
- The plums:
- 500 gr of pitted plums
- 10 gr of butter
- 120 ml of water
- 2 tablespoons of sugar
- sale
- 100 gr peeled almonds
- 1 tablespoon of sesame seeds
Instructions
- In a pan, brown the onion, then add the chopped lamb and sear it.
- Prunes and lamb tajine Add salt, pepper, ginger powder, saffron, chopped parsley and coriander, cinnamon stick, and water to the earthenware pan.
- Prunes and lamb tajine Cook for 1 hour and 30 minutes, stirring occasionally. Begin preparing the plums 30 minutes before the end of the cooking time.
- Prunes and lamb tajine In a saucepan, combine the butter, sugar, salt, and water. Add the prunes when the mixture reaches a boil. Stir well, cover with a lid, and cook for 15 minutes on low heat.
- Prunes and lamb tajine Add the plums and their juice to the terracotta pan after this time. Include the peeled almonds and sesame seeds as well. Then combine everything, cover with a lid, and cook for another 20 minutes.
- Prunes and lamb tajine The pruned lamb tagine is ready!
Nutrition Information
Yield
4Serving Size
1Amount Per ServingCalories 673Total Fat 46gSaturated Fat 14gTrans Fat 0gUnsaturated Fat 29gCholesterol 127mgSodium 236mgCarbohydrates 30gFiber 6gSugar 21gProtein 38g