Description
This bright-tasting seafood salsa can use langostino or shrimp for a nice change to vegetable or fruit salsa.
Ingredients
- 1 pound Cooked Langostino, Rough Chopped (fresh, Peeled Shrimp May Be Substituted)
- 4 whole Roma-style Tomatoes, Seeded And Small Diced
- ¾ cups Small Diced Purple Onion (about 1/2 Small Onion)
- 2 cloves Fresh Garlic, Minced
- 1 whole Fresh Jalapeno Pepper, Chopped Fine (for Less Heat, Remove Seeds And Membranes Before Chopping)
- ¼ cups Chopped Fresh Cilantro
- 3 Tablespoons To 4 Tablespoons Fresh Lime Juice (juice From 2 Limes)
- 1-¼ teaspoon Sea Salt
- ¼ teaspoons Chipotle Chile Powder
Preparation
Mix all ingredients together in a medium-sized bowl.
Cover and chill in refrigerator for at least 1 hour to allow flavors to blend.
Serve with tortilla chips or other chips of choice.
