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lemon custard slice

Yield: 1

lemon custard slice

lemon custard slice recipe

The lemon cream tart is a quick and easy dessert that can be made with a ready-made shortcrust pastry and a delicious and delicate lemon-scented cream that is ready in a matter of minutes.

Prep Time 10 minutes
Cook Time 20 minutes
Additional Time 10 minutes
Total Time 40 minutes

Ingredients

  • FLOUR 250 gr
  • BUTTER 100 gr
  • SUGAR 125 gr
  • YELLOW flesh EGGS - 1
  • VANILLIN 1 sachet
  • SALT 1 pinch
  • BUTTER for the mold - to taste
  • WATER 300 ml
  • SUGAR 80 gr
  • POTATO STARCH 30 gr
  • BUTTER 50 gr
  • YELLOW flesh EGGS - 2
  • LEMON JUICE 1
  • LEMON ZEST 1
  • Equipment
  • ELECTRIC WHISK / POT / JUICER

Instructions

    1. Flour should be strewn across the pastry board.
    2. Remove the butter from the refrigerator and coarsely chop it into the flour.
    3. Begin cutting the butter into the flour with a metal tarot until the pieces of butter are the size of a lentil.
    4. Make a crater in the flour with the butter, then add the sugar and egg and begin kneading by hand.
    5. When the pastry is almost done, add vanilla extract and a pinch of salt.
    6. Once the dough is fairly homogeneous, shape it into a disc and wrap it in baking paper.
    7. Refrigerate the shortcrust pastry for at least 30 minutes before using.

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 802Total Fat 38gSaturated Fat 22gTrans Fat 1gUnsaturated Fat 12gCholesterol 228mgSodium 360mgCarbohydrates 106gFiber 2gSugar 52gProtein 12g

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