Description
These are the lightest, fluffiest, most delightful pancakes you will ever eat. And they’re so easy to make. The ingredient amounts may seem wrong, but they aren’t. Try these. You won’t be sorry.
Ingredients
- ⅞ cups All-purpose Flour
- 2 Tablespoons Sugar
- 2 Tablespoons Baking Powder
- ½ teaspoons Salt
- 1 cup Milk
- 1 whole Egg
- 2 Tablespoons Vegetable Oil
Preparation
Place the dry ingredients in a bowl and stir lightly to combine.
Place the wet ingredients in another bowl and stir them well.
Add the wet ingredients to the dry ingredients and mix completely. The person I got this recipe from 50 years ago said to mix them well—no lumps. So, I do and they turn out great.
Drop by spoonfuls on a hot griddle, flipping when the first side is covered with bubbles. Let them cook about a minute on the second side.
Serve while hot with butter and warm maple syrup.
