Description
A four-ingredient, lightened-up version of creamy vanilla fruit dip.
Ingredients
- 4 ounces, weight Reduced-fat Cream Cheese, Softened
- 5 ounces, weight Non-fat Vanilla Greek Yogurt
- ¼ teaspoons Pure Vanilla Extract
- 1 Tablespoon Honey
Preparation
Using a hand mixer or stand mixer, beat all ingredients together until smooth and creamy. Refrigerate until ready to serve.
