Description
Lychee Saketinis: a floral, slightly creamy cocktail that packs a punch! Kampai!
Ingredients
- 1 can (20 Oz. Size) Lychees (in Light Syrup)
- 1 teaspoon Minced Fresh Ginger
- Ice
- ½ Lime, Juiced
- 1-½ ounce, fluid Vodka
- 5 ounces, fluid Sake
Preparation
Pour the can of lychee and its syrup into a blender. Add the ginger and puree until smooth. Strain the lychee puree through a fine sieve, using a rubber spatula to push down on the pulp to release the liquid. Discard the pulp and set the lychee liquid aside.
Fill a large shaker with ice. Add the lime juice, vodka, sake and 5 ounces of the lychee liquid. Shake vigorously for 15-20 seconds and strain the contents between 2 glasses. Garnish with additional lychees and lime wedges. Cheers!
