Description
To be eaten straight up, or added to a salad or pasta dish.
Ingredients
- ½ cups Water
- ¼ cups Extra Virgin Olive Oil (winterized If Available)
- ¼ cups Red Wine Vinegar
- 2 teaspoons Dijon Mustard
- ¼ teaspoons Garlic Powder
- ½ teaspoons Salt
- 1 dash Ground Black Pepper
- ¼ teaspoons Dried Thyme
- 1 can (15 Oz. Size) Chickpeas (Garbanzo Beans), Drained And Rinsed
- 1 whole Shallot, Finely Sliced
Preparation
Combine water, oil, vinegar, mustard, garlic, salt, pepper, and thyme in a 2-cup jar. Shake well to mix. Add chickpeas and shallot, cover and shake to coat. Place container in the refrigerator for 24 hours prior to serving.
Nutrition info per 1/4 cup: 89 calories, 4 g fat, 2 g protein, 9 g carbohydrates, 2 g fiber
