Description
These sumptuous Marinated Herb Butter T-Bone Steaks are bathed in an easy to prepare red wine ginger marinade, grilled to perfection and then topped with a garlic herb butter.
Ingredients
- 4 T-bone Steaks
- 1 cup Dry Red Wine
- 3 Tablespoons Low Sodium Soy Sauce
- 2 Tablespoons Worcestershire Sauce
- 1 Tablespoon Fresh Grated Ginger
- FOR THE HERB BUTTER:
- ½ cups Butter, Softened
- ½ teaspoons Onion Powder
- 2 cloves Garlic, Minced
- 1 teaspoon Dried Oregano
- 1 teaspoon Dried Basil
- 2 teaspoons Dried Chives
- 1 Tablespoon Dried Parsley
Preparation
In large Ziploc bag, add steaks, wine, soy sauce, Worcestershire, and ginger. Place in refrigerator and turn every 15 minutes for 1 hour.
For the herb butter, in medium bowl, stir butter, onion powder, garlic, oregano, basil, parsley and chives.
Preheat grill and cook steaks to desired liking. Top with 1 tablespoon herb butter during last minute of cooking. Remove, cover and let rest for 10 minutes. Top with another tablespoon of butter right before serving.
