Description
Super simple to make, full of flavor, great for a snack!
Ingredients
- FOR THE DONUTS:
- 1-¼ cup All-purpose Flour
- ½ cups Sugar
- ½ teaspoons Salt
- ½ teaspoons Baking Soda
- ½ teaspoons Matcha Green Tea Powder
- ⅔ cups Melted Coconut Oil
- ½ cups Lukewarm Milk
- 1 Large Egg, At Room Temperature
- ½ teaspoons White Vinegar
- 1 teaspoon Vanilla Extract
- FOR THE GLAZE:
- 1-½ cup Powdered Sugar, Sifted
- 3 Tablespoons Hot Water
- ½ teaspoons Matcha Green Tea Powder
Preparation
For the donuts:
Preheat oven to 350ºF. Spray a donut pan with cooking spray. Set aside.
In a bowl, mix together flour, sugar, salt, baking soda and matcha green tea powder. In a separate bowl, combine coconut oil, milk, egg, vinegar and vanilla.
Mix wet and dry ingredients until combined. Do not over-mix. I suggest that you use a spatula, not a mixer.
Transfer batter to a piping bag and squeeze into donut pan. Fill each slot ¾ full. Bake donuts for 10–12 minutes. Cool donuts completely after baking.
For the glaze:
Mix powdered sugar, water and matcha powder together. Consistency needs to be thick; you can either add more powdered sugar or water to adjust it. Dip donuts into glaze, then line on a cooling rack, letting the excess drip onto the baking sheet.
Notes: Make sure all ingredients are at room temperature. I used melted coconut oil and lukewarm milk. Vegetable oil could be used instead of coconut oil. Fill donut pan cavities ¾ full.
Recipe adapted from Honeysuckle Catering, via YouTube.