Matcha Baked Donuts with Matcha Glaze

Prep:

Cook:

Level: Easy

Serves: 12

12

Description

Super simple to make, full of flavor, great for a snack!

Ingredients

  • FOR THE DONUTS:
  • 1-¼ cup All-purpose Flour
  • ½ cups Sugar
  • ½ teaspoons Salt
  • ½ teaspoons Baking Soda
  • ½ teaspoons Matcha Green Tea Powder
  • ⅔ cups Melted Coconut Oil
  • ½ cups Lukewarm Milk
  • 1  Large Egg, At Room Temperature
  • ½ teaspoons White Vinegar
  • 1 teaspoon Vanilla Extract
  • FOR THE GLAZE:
  • 1-½ cup Powdered Sugar, Sifted
  • 3 Tablespoons Hot Water
  • ½ teaspoons Matcha Green Tea Powder

Preparation

For the donuts:
Preheat oven to 350ºF. Spray a donut pan with cooking spray. Set aside.

In a bowl, mix together flour, sugar, salt, baking soda and matcha green tea powder. In a separate bowl, combine coconut oil, milk, egg, vinegar and vanilla.

Mix wet and dry ingredients until combined. Do not over-mix. I suggest that you use a spatula, not a mixer.

Transfer batter to a piping bag and squeeze into donut pan. Fill each slot ¾ full. Bake donuts for 10–12 minutes. Cool donuts completely after baking.

For the glaze:
Mix powdered sugar, water and matcha powder together. Consistency needs to be thick; you can either add more powdered sugar or water to adjust it. Dip donuts into glaze, then line on a cooling rack, letting the excess drip onto the baking sheet.

Notes: Make sure all ingredients are at room temperature. I used melted coconut oil and lukewarm milk. Vegetable oil could be used instead of coconut oil. Fill donut pan cavities ¾ full.

Recipe adapted from Honeysuckle Catering, via YouTube.

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