Matcha Mint Cookies and Cream Ice Cream

Prep:

Cook:

Level: Easy

Serves: 8

8

Description

Matcha, mint and creme-filled chocolate cookies all come together in this deliciously creamy, refreshing (and vegan!) ice cream.

Ingredients

  • 2 cans (13 1/2 Oz. Size) Light Coconut Milk
  • ½ cups Pure Maple Syrup
  • 2 teaspoons Mint Extract
  • 1 teaspoon Matcha Powder
  • 1-½ cup Chopped Newman-O’s Hint O’ Mint Creme-filled Mint Chocolate Cookies

Preparation

In a blender (or a large bowl using an immersion blender), blend coconut milk, maple syrup, mint extract and matcha powder until well blended. If using a blender, transfer mixture to a large bowl. Cover bowl tightly with plastic wrap and refrigerate 2 hours.

Pour chilled mixture into an ice cream maker and churn according to manufacturer’s instructions. Add chopped cookies during last 1–2 minutes of churning.

Spread churned mixture evenly into bottom of a loaf pan, Tupperware or bowl; cover tightly and freeze at least 2 hours until firm.

Makes 4 cups. Recipe adapted from Food 52.

Scroll to Top