Minced meat cutlets

Minced meat cutlets
Yield: 1

Minced meat cutlets

Minced meat cutlets recipe

Children's second favorite food is cutlets with minced meat. A simple recipe for a new way to eat minced meat.

Prep Time 25 minutes
Cook Time 20 minutes
Additional Time 15 minutes
Total Time 1 hour


  • Beef minced meat 300 g
  • Pane raffermo 150 g
  • Eggs 2
  • Chervil or parsley to taste
  • Grated Parmigiano Reggiano DOP 30 g
  • Sale q.b.
  • Pepe q.b.
  • Nutmeg to taste
  • Breadcrumbs to taste
  • Peanut oil 500 ml
  • Extra virgin olive oil 500 ml


    1. Fill a bowl halfway with water and place the bread in it. Allow it to soak for about 30 minutes before straining, squeezing, and returning to the bowl.
    2. In the same bowl as the bread, combine the following ingredients: meat, 1 egg, grated cheese, chopped chervil or parsley, salt, and pepper. Combine thoroughly.
    3. Form into meatballs and mash them thoroughly to resemble hamburgers.
    4. To make the breading, beat an egg in a bowl. Pass the cutlets through the egg, then the breadcrumbs.
    5. Pour both oils into a pan, heat thoroughly, and add the minced meat cutlets.
    6. Fry the minced meat cutlets on both sides in hot oil.
    7. Serve immediately with Worcestershire sauce.

Nutrition Information



Serving Size


Amount Per Serving Calories 1128Total Fat 121gSaturated Fat 20gTrans Fat 0gUnsaturated Fat 96gCholesterol 72mgSodium 132mgCarbohydrates 3gFiber 0gSugar 0gProtein 10g

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