Description
Mini frittatas—perfect appetizer, breakfast, school lunch or party food.
Ingredients
- 6 whole Large Egg
- ⅓ cups Heavy Cream
- 3 slices Deli Meat, Roughly Chopped
- 1 cup Baby Spinach, Briefly Chopped
- ¼ cups Frozen Corn
- ⅓ cups Shredded Cheese Of Your Choice
- ½ teaspoons Salt And Pepper
Preparation
Preheat oven to 350 F. Grease a mini muffin tin or line with muffin liners (recipe makes roughly 8).
In a large bowl, mix together eggs and cream until well combined. Add remaining ingredients and mix well. Spoon batter into the prepared muffin tin, filling each liner about 3/4 full.
Transfer muffin tin to the oven and bake for 18 to 20 minutes. Transfer muffin tin to a wire rack and let them cool completely.
Use a paring knife to run around the edges of the frittatas to release them from the muffin tin. The frittatas can be frozen up to a month. Reheat in microwave before serving.
