M&M Cookies

Prep:

Cook:

Level: Easy

Serves: 36

36

Description

A light and buttery cookie chock full of mini M&M’s. Perfect for making with your kids.

Ingredients

  • 2 cups All-purpose Flour
  • ⅛ teaspoons Salt
  • ½ teaspoons Baking Soda
  • 1 cup Butter, Softened
  • ½ cups Granulated Sugar
  • ½ cups Brown Sugar, Firmly Packed
  • 1 whole Large Egg
  • 1 teaspoon Vanilla Extract
  • 1-¼ cup M&M’s Mini’s

Preparation

Preheat oven to 350 F. Line two baking sheets with parchment paper; set aside.

In a bowl, add flour, salt and baking soda; mix together; set aside.

In a large bowl, cream butter with both sugars until mixture is light and fluffy. Add egg and vanilla and beat to combine. Mix in dry ingredients. Stir in candy.

Using a teaspoon, drop heaping scoops of dough two inches apart on the prepared cookie sheets. Bake for 8 to 10 minutes or, until edges are just starting to turn brown. Remove from oven. Cool for 2 minutes, then place cookies onto a cooling rack.

Store in an airtight container for up to 1 week or freeze for up to 3 months.

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