Description
A light and buttery cookie chock full of mini M&M’s. Perfect for making with your kids.
Ingredients
- 2 cups All-purpose Flour
- ⅛ teaspoons Salt
- ½ teaspoons Baking Soda
- 1 cup Butter, Softened
- ½ cups Granulated Sugar
- ½ cups Brown Sugar, Firmly Packed
- 1 whole Large Egg
- 1 teaspoon Vanilla Extract
- 1-¼ cup M&M’s Mini’s
Preparation
Preheat oven to 350 F. Line two baking sheets with parchment paper; set aside.
In a bowl, add flour, salt and baking soda; mix together; set aside.
In a large bowl, cream butter with both sugars until mixture is light and fluffy. Add egg and vanilla and beat to combine. Mix in dry ingredients. Stir in candy.
Using a teaspoon, drop heaping scoops of dough two inches apart on the prepared cookie sheets. Bake for 8 to 10 minutes or, until edges are just starting to turn brown. Remove from oven. Cool for 2 minutes, then place cookies onto a cooling rack.
Store in an airtight container for up to 1 week or freeze for up to 3 months.