Description
My favorite Everything Cookies, with M&M’s of course!
Ingredients
- ½ cups Chopped Pecans (or Walnuts)
- 1-¼ cup Flour
- ½ teaspoons Baking Powder
- ½ teaspoons Baking Soda
- ¼ teaspoons Salt
- 2 Tablespoons Ground Flaxseed (optional)
- ¾ cups Butter, Softened
- ¾ cups Packed Brown Sugar
- ⅓ cups Granulated Sugar
- 1-½ teaspoon Vanilla
- 1 Egg
- 2 Tablespoons Milk
- 2 cups Chocolate Chips
- 1 cup Quick Or Old Fashioned Oats
- ½ cups Raisins
- ½ cups Sweetened Coconut Flakes
- 1 cup M & M Chocolate Candies
Preparation
1. Preheat oven to 350 F. Toast nuts on a small un-greased pan at 350 F for 8-10 minutes. Remove from oven. Let them cool.
2. Turn oven temperature up to 375 F.
3. Combine flour, baking powder, baking soda, salt and optional ground flax in a small bowl. Set aside.
4. Using an electric mixer, beat butter, brown sugar, granulated sugar and vanilla extract in a large mixing bowl until creamy. Beat in egg. Gradually beat in flour mixture and milk. Stir in chocolate chips, oats, raisins, nuts, coconut, and M&M’s candies.
5. Drop dough by rounded tablespoons onto parchment paper-lined baking sheets, leaving about 2 inches between them.
6. Bake for 10 to 12 minutes or until edges are crisp but centers are still soft. Cool on baking sheets for 2 minutes; then remove cookies to wire racks to cool completely.
Notes:
1. I use less chocolate chips when adding M&M’s, but if you are a chocolate lover, go all out.
2. Makes about 3 dozen.