Description
This is an easy method to poach eggs. You can easily make up to a dozen at a time and all you need is a muffin tin!
Ingredients
- 24 Tablespoons Boiling Water
- 12 whole Eggs
Preparation
Preheat the oven to 400ºF. While the oven is preheating, boil a small pot of water. Spray the pan with cooking spray. When the oven is ready put 2 tablespoons of boiling water into each muffin spot and crack one egg into each well of the tin.
Bake for 8-10 minutes depending on how firm you like your eggs and then remove each gently by sliding a flexible plastic spatula around the edge and lifting out. Let water run off for a minute before putting onto your final serving plate.
