Nesquik cake

Nesquik cake
Yield: 1

Nesquik cake

Nesquik cake recipe

I enjoy making homemade cakes because they are quick to make, very fluffy, and enjoyed by the entire family.
This time, it's a classic yogurt cake (the container is used as a measure), but it's been transformed into a chocolate cake thanks to the nesquik or colacao.

Prep Time 5 minutes
Cook Time 35 minutes
Additional Time 5 minutes
Total Time 45 minutes


  • 3 huevos
  • 1 natural yogurt
  • 3 flour yogurts
  • 2 sugar yogurts
  • 1 sunflower oil yogurt
  • 1 envelope of Royal® yeast
  • 1/2 nesquik yogurt or colacao
  • 1 handful of chocolate chips (optional)


    1. Preheat the oven to 180 degrees Celsius.
    2. We place the butterfly on top of the sugar, eggs, and yogurt and set the timer for 4 minutes on speed 4.
    3. We take the butterfly out and pour in the sunflower oil. Using speed 4, mix for a few seconds.
    4. Finally, sift the flour, yeast, and nesquik or cola cao over the glass and mix for 10 seconds on speed 5.
    5. In a mixing bowl, combine the sugar, eggs, and yogurt, and whisk well until the dough becomes whitish.
    6. Mix in the sunflower oil thoroughly.
    7. Finally, we sift the flour, yeast, and nesquik or cola cao into the mixing bowl and combine everything until it is homogeneous.
    8. Cola cao or Nesquik cake We mix the chocolate chips into the dough with a pastry tongue before pouring it into a mold that has been previously greased with butter and flour.

Nutrition Information



Serving Size


Amount Per Serving Calories 790Total Fat 16gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 8gCholesterol 17mgSodium 207mgCarbohydrates 133gFiber 5gSugar 35gProtein 29g

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