Description
This incredible no-bake s’mores pie is perfect for hot summer days. Layered with toasty graham cracker crust, decadently delicious chocolate avocado pudding and marshmallow-infused Greek yogurt, it’s the ultimate guilt-free summer treat.
Ingredients
- FOR THE CRUST:
- 1-½ cup Graham Cracker Crumbs
- 2 Tablespoons Coconut Oil, Melted
- 2 Tablespoons Unsweetened Almond Milk
- FOR THE CHOCOLATE PUDDING:
- 2 Small Extra Ripe Avocados
- ½ cups Unsweetened Cocoa Powder
- ¼ cups Milk Of Choice
- 5 Tablespoons Truvia Baking Blend
- 1 teaspoon Vanilla Extract
- 1 pinch Sea Salt
- FOR THE YOGURT LAYER:
- 1 cup 0% Fat Vanilla Greek Yogurt
- ½ cups Marshmallow Fluff
- 2 Tablespoons Granulated Sweetener Of Choice
- FOR THE TOPPING:
- 1 cup Mini-marshmallows (optional)
- Chocolate Chips (optional)
Preparation
Add graham crackers to a food processor and blend until they turn into fine crumbs. Add coconut oil and almond milk and blend again until combined.
Spray a 9-inch pie pan with nonstick cooking spray and add graham cracker mixture. Press mixture firmly into pan and slightly up the sides (using a flat-bottomed measuring cup to help pack it down and smooth out the surface is helpful). The crust should be very tight and compact to hold together. Place in the refrigerator.
Rinse out your food processor and begin making chocolate pudding by blending avocados until smooth. Add cocoa powder, milk, Truvia, vanilla and sea salt and blend again until well-combined.
Remove pie pan from fridge and pour in chocolate pudding, using a rubber spatula to spread out evenly over graham cracker crust.
Next, combine yogurt, marshmallow fluff and sweetener into the bowl of an electric mixture. Beat on medium speed for about 1 minute, until well-combined and creamy. Spread mixture evenly over chocolate pudding layer.
This next step is optional, but if you’d like to add a top layer of marshmallows, spread them out evenly over yogurt layer (you can also throw in a couple chocolate chips!). Turn oven broiler to high and broil for about 45–60 seconds, watching very closely to avoid burning. You just want them to get golden and toasty.
Place pie in the refrigerator for 4–5 hours to set. When ready to serve, sprinkle graham cracker crumbs over the top and slice into 10 slices. Enjoy!
