Description
This no-bake Oreo Delight has 5 distinctly decadent layers to please any dessert lover.
Ingredients
- 1 package (14 Oz. Size) Oreo Cookies (regular Or Double Stuffed)
- ¾ sticks Butter, Melted
- 2 containers (8 Oz. Size) Cool Whip
- 8 ounces, weight Cream Cheese, Softened
- 1 cup Confectioners/powdered Sugar
- 1 package (5.9 Oz. Size) Chocolate Instant Pudding Mix
- 2-¾ cups Milk
Preparation
Using a food processor, crush the Oreo cookies. Set aside one cup of the crushed Oreos and mix the rest with the melted butter. Press the mixture on the bottom of a 9×13 inch pan to make a crust.
In a mixing bowl using a hand mixer, combine 1 container of Cool Whip with the cream cheese and sugar. Spread across the top of the Oreo crust.
In another bowl, whisk the instant pudding and the milk for 2 minutes. Let it set for 5 minutes, then spread it over the whipped cream/sugar mixture.
Top with remaining Cool Whip then sprinkle the top with the remaining cup of crushed Oreos.
Serve with a side of strawberries for extra pizzazz and enjoy.
Recipe from SouthernBite.com.