Description
A delicious fudge using everyone’s favorite treat: Nutella! Topped with pistachios, the fudge will be the talk of your cookie platter!
Ingredients
- 1 can (14 Oz. Size) Sweetened Condensed Milk
- 8 ounces, weight Unsweetened Chocolate Chips
- 1 cup Nutella
- 3 Tablespoons Butter, Softened
- ½ teaspoons Salt
- 1 Tablespoon Vanilla
- ¾ cups Chopped Pistachios, Divided
- 1 teaspoon Sea Salt For Topping
- ¼ cups Cranberries, Dried
Preparation
Line an 8×8 baking dish with parchment paper
Over a double boiler, melt condensed milk, chocolate chips, Nutella, butter and 1/2 teaspoon salt. Moving quickly, add 1/2 cup pistachios (reserve remaining 1/4 cup for topping). Mix and pour into baking dish. Sprinkle with sea salt, cranberries and remaining pistachios, gently pressing into the surface.
Chill for 1–2 hours and cut into desired size.
