One-Skillet Steak Diane

Prep:

Cook:

Level: Easy

Serves: 4

4

Description

One Skillet Steak Diane is the classic steakhouse favorite you love with a keto-friendly twist! With its decadent, mouth-watering steak and it’s creamy mushroom pan sauce, you’ll want to skip the steakhouse and order in tonight! Goes great with cauliflower rice. Savory one-skillet recipes like this are what make our keto/low carb lifestyle taste so good!

Ingredients

  • 2 Tablespoons Avocado Oil
  • 4  Ribeye Steaks
  • Salt To Taste
  • 2 Tablespoons Butter
  • ½ cups Onion, Or Shallot, Diced
  • 8 ounces, weight Baby Bella Mushrooms, Sliced
  • 2 cloves Garlic, Minced
  • 1 Tablespoon Worcestershire
  • 1 Tablespoon Dijon Mustard
  • 1 cup Heavy Cream
  • ½ teaspoons Xanthan Gum
  • Salt And Pepper, to taste
  • Fresh Parsley, For Garnish

Preparation

Heat avocado oil in a skillet over medium high heat.

Season both sides of ribeye generously with salt. Sear steaks in the hot skillet (2 at a time) until desired steak temperature. I prefer 135ºF for medium. Remove steaks to a plate and set aside to rest.

Reduce heat to medium and add butter and onions. Cook for 5 minutes. Add mushrooms and garlic. Cook 5 minutes more.

Add Worcestershire, Dijon, heavy cream and xanthan gum. Stir well and bring to a boil to thicken. Taste for seasoning and season with salt and pepper to taste.

Slice steak into 1-inch pieces and serve on plates topped with the cream sauce. Garnish with parsley and more black pepper if desired.

Note: Xanthan gum is a keto-friendly ingredient perfect for thickening and emulsifying sauces. You can find it on the baking aisle at most major grocery stores.

Nutrition per serving: Calories: 769kcal, Carbohydrates: 8g, Protein: 36g, Fat: 63g, Saturated Fat: 31g, Fiber: 1g, Sugar: 4g

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