You are all aware of my obsession with orange-flavored desserts; in fact, you will always find a plethora of recipes on my blog. Today’s dessert is a soft and soft dessert with an orange scent and the delicacy of almonds that make it truly special. A simple recipe that will fill your entire home with a delicious scent in an instant. So let’s all dash to the kitchen and make a delectable orange and almond cake together.
Yield: 1
orange and almond cake
The dessert I'd like to tell you about today is soft and delicious: Cake with Oranges and Almonds
Prep Time
20 minutes
Cook Time
40 minutes
Additional Time
5 minutes
Total Time
1 hour 5 minutes
Ingredients
- 120 g Farina 00
- 60 g Almonds
- 2 Eggs (medium)
- 120 g Sugar
- one and a half oranges (untreated)
- 50 ml Seed oil
- half sachets Baking powder for cakes
Instructions
- Preheat the oven to 170°F.
- Cake with orange and almonds
- Using an electric whisk, combine the two whole eggs and the sugar until the mixture is light and fluffy.
- Combine the orange juice, grated rind, and seed oil in a mixing bowl. Combine thoroughly.
- Continue by combining the chopped almonds, followed by the sifted flour and baking powder.
- Oil and flour, shake off excess flour, a 20 cm diameter pan, preferably with an opening hinge
- Fill it with the mixture. Bake the orange and almond cake in a hot oven on a static setting for 35-40 minutes.
- Always use a toothpick to check the baking of the cake from the inside out. Allow it to cool before removing it from the mold and placing it on a serving dish to be decorated with icing sugar.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 454Total Fat 25gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 21gCholesterol 106mgSodium 222mgCarbohydrates 53gFiber 3gSugar 42gProtein 8g