Description
Creamy and delicious summertime smoothie!
Ingredients
- 1 whole Ripe Red Mexican Papayas, Peeled, Pitted, Roughly Chopped
- 1 can (6 Oz. Size) Pineapple Chunks Or Crushed Pineapple In Natural Juices
- ½ cups Almond Milk
Preparation
In a blender pulse chopped pieces of papaya then add the entire can of pineapple and juices. Pulse several times. Add almond milk and run blender on high for 3-4 minutes. It will be thick and creamy. I love to serve this chilled. Place in the refrigerator for 1 hour, then serve. Delicious—enjoy!