Peanut Butter Chocolate Chip Cookies

Prep:

Cook:

Level: Easy

Serves: 24

24

Description

With a hint of peanut butter and a combination of chocolate chips and peanut butter chips, these peanut butter chocolate chip cookies are the perfect sweet treat!

Ingredients

  • 2-¼ cups All-purpose Flour
  • ½ teaspoons Baking Soda
  • ½ teaspoons Baking Powder
  • ½ teaspoons Fine Sea Salt
  • ½ cups Unsalted Butter, Softened To Room Temperature
  • ½ cups Creamy Peanut Butter (other Nut Butters May Be Substituted)
  • 1-¼ cup Brown Sugar
  • ¼ cups Granulated Sugar
  • 2  Large Eggs, Room Temperature
  • 1 teaspoon Vanilla Extract
  • ½ cups Semi-Sweet Chocolate Chips
  • ½ cups Peanut Butter Chips

Preparation

Preheat oven to 325ºF. Line 2 large cookie sheets with parchment paper or silicone baking mats. Set aside.

In a large bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.

In your stand mixer with paddle attachment fixed, cream together butter, peanut butter, brown sugar and granulated sugar until smooth and creamy. Add each egg, one at a time, fully incorporating the first one before you add the second. Add vanilla extract and mix again.

With the mixer set on low speed, gradually add dry ingredients to wet until dough comes together. Fold in both chips until evenly distributed.

Roll dough into 2 tablespoon-sized balls and place on the prepared cookie sheets. Bake for 12–13 minutes or until still soft in the center but starting to brown around the edges. Remove from heat and let cool for 3–4 minutes before transferring to a wire rack to cool the rest of the way.

Cookies will keep in an airtight container for 2–3 days.

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