Description
Two ingredients yield a tasty appetizer!
Ingredients
- 8 ounces, weight Cream Cheese, Softened
- ¼ cups Dill Pickle Juice
- 1-½ cup Grated Dill Pickles
Preparation
Place cream cheese in a medium bowl and stir with a spoon to soften a bit. Gradually add pickle juice until desired consistency is reached. You may not need the entire amount. Add grated pickles and stir. Chill for at least 4 hours or overnight to allow the flavors to develop.
Recipe from Angie Snow.
