Description
All the flavors of pizza without the work! The perfect no-fuss snack to feed a crowd!
Ingredients
- ¾ cups Gluten Free Bisquick
- 1 teaspoon Baking Powder
- ½ teaspoons Italian Seasoning
- ¼ teaspoons Garlic Salt
- ½ cups Shredded Mozzarella
- ¼ cups Chopped Pepperoni
- ⅔ cups Milk
- 1 whole Egg, Beaten
Preparation
Preheat oven to 375 F.
Grab a medium size mixing bowl, add the first 6 ingredients (Bisquick through pepperoni) and mix until blended thoroughly. Add the milk and beaten egg, mix well.
Scoop the mixture into a greased standard-size 12-count muffin tin, one heaping spoonful at a time. Bake for 20 minutes
Serve with warm marinara sauce and enjoy!
