Prune Breakfast Cookies

Prep:

Cook:

Level: Easy

Serves: 12

12

Description

Healthy breakfast cookies packed full of sweet chewy diced prunes are perfect for a grab-and-go breakfast or snacking!

Ingredients

  • 1 cup Whole Wheat Pastry Flour
  • ¼ cups Flax Meal
  • ¼ cups Nonfat Dry Milk Powder
  • ½ teaspoons Baking Soda
  • ¼ teaspoons Baking Powder
  • ¼ teaspoons Kosher Salt
  • 1 teaspoon Ground Cinnamon
  • ¼ teaspoons Allspice
  • 3 Tablespoons Unsalted Butter, Softened
  • ½ cups Pure Maple Syrup
  • ½ cups Unsweetened Applesauce
  • ¼ cups Plain, Non-fat Greek Yogurt
  • 2 teaspoons Vanilla Extract
  • ¾ cups Old Fashioned Oats
  • ¾ cups Diced Prunes

Preparation

Preheat oven to 375 F and line a baking sheet with parchment paper or a Silpat mat.

In a large bowl whisk together the flour, flax meal, dry milk powder, baking soda, baking powder, salt, cinnamon, and allspice.

In a mixing bowl using a stand mixer or a handheld mixer beat together the softened butter, maple syrup, applesauce, Greek yogurt and vanilla extract. Slowly add the dry ingredients beating until combined.

With a rubber spatula fold in the oats and diced prunes. Using a 2 inch cookie scoop, scoop out balls of the dough and place them about 2 inches apart on the prepared baking sheet.

Bake the cookies on the middle rack of the oven for 10-12 minutes or until set and golden around the edges. Cool on a wire rack and store in an airtight container or freeze them.

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