Description
A wonderful fall/winter breakfast favorite. Whip these up for a weekend meal or a special brunch.
Ingredients
- 1-⅓ cup Flour
- 1 teaspoon Pumpkin Pie Spice
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- ¼ teaspoons Salt
- 4 whole Egg Whites
- 1-¼ cup Buttermilk
- ¾ cups Canned Pumpkin
- ¼ cups Sugar
- ¾ teaspoons Vanilla
- 4 Tablespoons Butter, Melted
Preparation
Whisk together flour, spices, baking soda, baking powder and salt in a medium bowl and set aside.
With a hand mixer, whip egg whites until stiff but not dry.
Mix together buttermilk, pumpkin, sugar, vanilla and butter.
Make a well in the dry ingredients and fold in the buttermilk-pumpkin mixture; do not over mix. Gently fold egg whites into the batter.
Cook on a hot grill until bubbles form at the edges. Flip and cook 2 to 3 minutes more.
