Description
Gluten-free pizza bites filled with wholesome quinoa.
Ingredients
- 1 cup Cooked Quinoa
- 1 whole Egg
- ½ cups Shredded Mozzarella Cheese Plus Additional For Topping
- 2 Tablespoons Parmesan Cheese
- ½ teaspoons Salt
- 1 teaspoon Basil
- 1 teaspoon Italian Seasoning
- 1 pinch Red Pepper Flakes
- ¼ cups Marinara Plus Extra For Serving
Preparation
1. Preheat oven to 350 F.
2. Place all ingredients into a mixing bowl and mix until fully combined.
3. Grease a 12-count mini muffin tin and fill the slots evenly with the quinoa mixture.
4. Bake for 20-22 minutes, until golden brown. When there are about 3 minutes remaining, top the bites with a few shreds of mozzarella cheese and return to the oven to finish baking.
5. Serve with marinara.
