Description
Creamy raspberry almond overnight oats with cinnamon-spiced oats.
Ingredients
- ½ cups Oats
- 1 Tablespoon Chia Seeds
- 1 cup Almond Milk
- 1 teaspoon Cinnamon
- ¾ cups Raspberries
- 2 Tablespoons Almonds
Preparation
In a bowl or jar combine the oats, seeds, milk and cinnamon and mix well. Top with the frozen raspberries and almonds and leave to sit in the fridge overnight, or until ready to use.
The mixture without any toppings can be stored for up to 5 days in the fridge.
