Description
A healthy, sweet breakfast made with overnight oatmeal, yogurt, lemon pie filling and topped with raspberries, served in a cute Mason jar.
Ingredients
- FOR THE OATMEAL:
- ¼ cups Oatmeal (I Used Gluten Free)
- ¼ cups Milk
- 2 Tablespoons Greek Yogurt, Plain
- ¼ teaspoons Chia Seeds
- ½ teaspoons Vanilla Extract
- ¼ teaspoons Stevia
- FOR THE LAYERS:
- ½ cups Greek Yogurt, Plain , Divided
- 3 Tablespoons Lemon Pie Filling, Divided
- ½ cups Raspberries, Divided
Preparation
The night before making, prepare the oatmeal. In a small container, add oatmeal, milk, Greek yogurt, chia seeds, vanilla extract and stevia. Mix well, cover and refrigerate for at least 8 hours or longer.
The next day, in a jar or bowl, create the layers. Add 1/4 cup Greek yogurt, then 2 tablespoons lemon pie filling, and top with a 1/4 cup raspberries. Add the oatmeal. Top oatmeal with remaining yogurt, 1 tablespoon of lemon pie filling and remaining raspberries.
Keep refrigerated until ready to eat! Or take it on the go!
