Yield: 1
Raspberry Tart
Raspberry cake is simple to make at home. With Nestle Cocina recipes, you can prepare delectable meals whenever you want. Let's get cooking.
Prep Time
5 minutes
Cook Time
35 minutes
Additional Time
5 minutes
Total Time
45 minutes
Ingredients
- 120 g condensed milk
- 2 egg yolks
- (175 g) 6 muffins, crumbled
- 200 g of mascarpone
- 50g butter
- 50 ml (1 glass) sweet sherry
- 150 g raspberries
Instructions
- Preheat the oven to 200oF. Combine the muffins, sherry, and melted butter in a mixing bowl until smooth
- Spread it out over the entire base of a cake mold with a removable base of 18-20 cm lined with greaseproof paper.
- Pour the mascarpone on top, along with the yolks and condensed milk.
- Spread the raspberries evenly across the top of the cake.
- Bake for 45 minutes, or until the top is lightly browned.
- Allow it to cool completely before removing it from the mold.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 1268Total Fat 65gSaturated Fat 27gTrans Fat 1gUnsaturated Fat 34gCholesterol 248mgSodium 3179mgCarbohydrates 135gFiber 4gSugar 78gProtein 16g