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Roast beef

Yield: 1

Roast beef

Roast beef recipe

Roast beef, all my secrets for making it super soft and cooked in a pan, in short, stress-free and ideal for any occasion.

Prep Time 10 minutes
Cook Time 50 minutes
Additional Time 10 minutes
Total Time 1 hour 10 minutes

Ingredients

  • 800 g roast beef
  • qb Extra virgin olive oil
  • q.b.Sale
  • 1 tuft Roast flavorings
  • 1 tsp Juniper berries
  • 1 l Vegetable broth

Instructions

    1. First, massage the meat with the olive oil for a few minutes, then tie it with string and place it in the fridge overnight, if possible.
    2. Heat a nonstick pan and brown the meat roll on all sides; this is known as sealing, and it serves to keep all of the juices inside while also ensuring that the meat remains tender during cooking.
    3. In a high-sided saucepan, combine the oil, herbs for the roast (sage, bay leaf, celery, carrot, onion), and a teaspoon of juniper berries, then cover with vegetable broth and cook for 50 minutes, adding more broth as needed.
    4. Remove from the heat and set aside for a few minutes before slicing the roast beef and seasoning with the cooking juices.

Notes

  • I served the roast beef with simple roast potatoes, but any seasonal side dish would work well.

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 275Total Fat 11gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 6gCholesterol 102mgSodium 2411mgCarbohydrates 4gFiber 0gSugar 2gProtein 38g

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