Rolls stuffed with sausage and provolone

Rolls stuffed with sausage and provolone
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Rolls stuffed with sausage and provolone

Rolls stuffed with sausage and provolone recipe

The stuffed rolls with sausage and provolone make an excellent second course for a dinner with friends. With potatoes or seasonal vegetables as a side dish.

Prep Time 15 minutes
Cook Time 25 minutes
Additional Time 5 minutes
Total Time 45 minutes


  • Pork loin 650 g
  • Sausage 290 g
  • Provolone 175 g
  • Marsala 70 g
  • Dried porcini mushrooms 30 g
  • Fresh liquid cream 40 g
  • 1 clove garlic
  • donkey 20 g
  • Extra virgin olive oil to taste
  • Salvia q.b.
  • Rosmarino q.b.
  • Water to taste
  • Salt up to taste
  • Black pepper to taste
  • Farina 00 q.b.


    1. The rolls are one of the best second courses. Along with the goodness of veal, pork, chicken, or turkey, you'll find stringy stuffed, rich fillings, and delicious combinations like the one we offer in this recipe: rolls stuffed with sausage and provolone.
    2. Thin slices of pork loin encase a filling of sausage and provolone that is incredibly easy to make.
    3. The trump card of these rolls is also their condiment: succulent, appetizing, and enveloping! Mushrooms and cream combine to make a delectable cream, with an aromatic note provided by the marsala.
    4. Don't worry, if you like rolls with sauce, you can make them stewed or with other seasonal vegetables to bring a different second course to the table every time!

Nutrition Information



Serving Size


Amount Per ServingCalories 587Total Fat 36gSaturated Fat 14gTrans Fat 0gUnsaturated Fat 17gCholesterol 144mgSodium 879mgCarbohydrates 19gFiber 1gSugar 1gProtein 44g

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