Description
A refreshing and thirst quenching drink, packed with high level of Vitamin C, anthocyanin and antioxidants good for you and your family’s health.
Ingredients
- ⅔ pounds Fresh Roselle
- 4-¼ cups Water
- ½ cups Sugar
- 1 Tablespoon Lemon Juice (optional)
Preparation
Peel out the petals of roselle, discard the hard round seed in the middle. Clean the petals thoroughly.
Bring water to boil and add roselle, sugar, and lemon juice if using. Cook for 30 minutes or until the flower become soggy and tasteless.
Best serve chilled.
