Description
A perfect salty snack to eat after school, after work, or sprinkled on a salad.
Ingredients
- 16 ounces, weight Raw Cashews
- 3 teaspoons Olive Oil
- 3 Tablespoons Fresh Rosemary, Chopped
- 1 teaspoon Kosher Salt
- 1 teaspoon Black Pepper
- ¼ teaspoons Ground Cumin
- 1 pinch Cayenne Pepper
Preparation
Preheat oven to 350°F. Combine all ingredients in a bowl and stir to coat nuts. Place nuts on a Silpat atop a baking sheet and bake for 18–20 minutes until golden brown. Cool completely before serving. Sprinkle with additional salt if desired.