Description
A twist on the classic peach bellini: rosemary-infused.
Ingredients
- FOR THE ROSEMARY SIMPLE SYRUP:
- 1 cup Sugar
- 1 cup Water
- 4 sprigs Rosemary
- _____
- FOR THE BELLINI:
- 2 cups Frozen Peaches
- 1 cup Crushed Ice
- 1 cup Spumante, Prosecco, Or Other Sparkling Wine
- 1 ounce, fluid Rosemary Simple Syrup
- 1 teaspoon Fresh Lemon Juice
- 1 whole Peached, Sliced, For Garnish
- 3 sprigs Rosemary, For Garnish
Preparation
For the rosemary simple sugar:
Combine sugar and water in a sauce pan over high heat and stir until sugar is dissolved. Add in the rosemary sprigs and stir occasionally. Bring it a rolling boil for one minute and then remove from heat and let sit for 10 to 15 minutes (until fragrant). Pour through a strainer into an airtight container and refrigerate (will keep for a month).
For the rosemary-infused frozen peach bellini:
Combine frozen peaches, ice, sparkling wine, simple syrup, and lemon juice in a blender and blend until smooth. Pour into champagne glasses and garnish with a peach slice and a sprig of rosemary.
