Rumali Roti Recipe

Rumali Roti
Yield: 1

Rumali Roti Recipe

Rumali Roti Recipe

Rumali Roti Recipe is today's recipe. Yes, today I will show you how to make a lot of roomali roti. It goes well with potato curry, cabbage vegetables, or any rasa vegetable.

Prep Time 10 minutes
Cook Time 4 minutes
Additional Time 2 minutes
Total Time 16 minutes


  • All purpose flour 200 grams
  • Milk:250 grams
  • Water:50 grams
  • Salt 1 teaspoon


    1. If you don't have any milk, you can make maida out of water.
    2. Do not add all of the milk/water at once; instead, gradually add the milk/water.
    3. For roomali roti, a small amount of dough is cut and rolled out very thinly so that it can be seen across.
    4. The pan or whatever you're cooking on should be hot while you're making roti.
    5. Sprinkling salt water on the pan before making roomali roti prevents the roti from sticking to the pan and softens the roti.
    6. One roti takes no more than 10 seconds to prepare. Because of this, if you have an extra cylinder in your home, you can roll 2-3 rotis at once and then light the gas.

Nutrition Information



Serving Size


Amount Per ServingCalories 182Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 530mgCarbohydrates 38gFiber 1gSugar 0gProtein 5g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Skip to Recipe