Description
A quick side dish to accompany any main.
Ingredients
- ½ cups Water
- 250 grams Of Green Beans, Ends Trimmed
- 1 Tablespoon Soy Sauce
- 1 teaspoon Garlic Powder
- 2 teaspoons Of Chili Flakes
- 1 Tablespoon Olive Oil
Preparation
Add water into a pot (use one that your steamer basket fits into) and bring to boil. Place green beans in your steamer basket, put it into the pot, put the lid on and steam until tender, about 10 minutes. Remove basket with beans still inside and dump water from pot. Place pot back on burner and on medium heat. Add green beans, soy sauce, garlic, chili and olive oil. Mix and heat for 5 minutes. Enjoy!